The Bachelor of Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive, professionally competent, morally upright, and socially responsible contributors to national development.
The Bachelor of Science in Hotel and Restaurant Management program develops students professional and technical competence in preparation for leadership responsibilities in hospitality-related enterprises. It also provides intellectual growth, communication skills, ethical awareness, appreciation of values and society and professional knowledge of hospitality industry. It aims to develop potential hoteliers and entrepreneurs who are equipped with the latest technical and managerial skills geared towards maximum utilization of e-commerce application software in hotel and related travel institutions operations.
Colegio de Sta. Teresa de Avila.
Providing quality and innovative ladderized education for the optimum productivity of students.
Address: 6 Kingfisher St. Corner Skylark St. Zabarte Subdivision Novaliches, Quezon City
Phone: 939-69-83 / 881-57-33